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A question about a recipe: Holiday Cut-Out Cookies

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I have a question about the recipe "Holiday Cut-Out Cookies" from Amanda Hesser. I’m looking for a cookie dough to roll into breadstick shape and sprinkle with colored sugar. Sugar or spice. Would this dough work?

asked by Sassafras about 1 month ago

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1 answer 173 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added about 1 month ago

Hi Lynn, these are at their best when they're very thin, 1/8-inch thick, so unless you're making very thin breadstick shapes, I might not recommend this recipe for that use.

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