A question about a recipe: Holiday Cut-Out Cookies

I have a question about the recipe "Holiday Cut-Out Cookies" from Amanda Hesser. I’m looking for a cookie dough to roll into breadstick shape and sprinkle with colored sugar. Sugar or spice. Would this dough work?

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Holiday Cut-Out Cookies
Recipe question for: Holiday Cut-Out Cookies

1 Comment

Lindsay-Jean H. December 15, 2017
Hi Lynn, these are at their best when they're very thin, 1/8-inch thick, so unless you're making very thin breadstick shapes, I might not recommend this recipe for that use.
 
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