lobster season started here in Kerala

any special lobster recipes please

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15 Comments

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pauljoseph
pauljoseph March 2, 2011

Sorry for typing error it is HERE in Cochin

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jwolfsthal
jwolfsthal March 2, 2011

nice looking langouste

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betteirene
betteirene March 2, 2011

That looks too beautiful and fresh to put in a recipe. It would be like covering a diamond with gold. Cook it simply and serve with butter and the juice from the beautiful citrus you showed us last week.

Or make a nice curry and serve over rice.

I am so jealous of you!

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betteirene
betteirene March 2, 2011

That looks too beautiful and fresh to put in a recipe. It would be like covering a diamond with gold. Cook it simply and serve with butter and the juice from the beautiful citrus you showed us last week.

Or make a nice curry and serve over rice.

I am so jealous of you!

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betteirene
betteirene March 2, 2011

That looks too beautiful and fresh to put in a recipe. It would be like covering a diamond with gold. Cook it simply and serve with butter and the juice from the beautiful citrus you showed us last week.

Or make a simple curry and serve over rice.

I am so jealous of you!

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betteirene
betteirene March 2, 2011

That looks too beautiful and fresh to put in a recipe. It would be like covering a diamond with gold. Cook it simply and serve with butter and the juice from the beautiful citrus you showed us last week.

Or make a simple curry and serve over rice.

I am so jealous of you!

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betteirene
betteirene March 2, 2011

That looks too beautiful and fresh to put in a recipe. It would be like covering a diamond with gold. Cook it simply and serve with butter and the juice from the beautiful citrus you showed us last week.

Or make a simple curry and serve over rice.

I am so jealous of you!

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betteirene
betteirene March 2, 2011

That looks too beautiful and fresh to put in a recipe. It would be like covering a diamond with gold. Cook it simply and serve with butter and the juice from the beautiful citrus you showed us last week.

Or make a simple curry and serve over rice.

I am so jealous of you!

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betteirene
betteirene March 2, 2011

That looks too beautiful and fresh to put in a recipe. It would be like covering a diamond with gold. Cook it simply and serve with butter and the juice from the beautiful citrus you showed us last week.

Or make a simple curry and serve over rice.

I am so jealous of you!

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pauljoseph
pauljoseph March 3, 2011

one more picture

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pauljoseph
pauljoseph March 3, 2011

lobster

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pauljoseph
pauljoseph March 3, 2011

photo

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pauljoseph
pauljoseph March 3, 2011

photo

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Bevi
Bevi March 3, 2011

Yum - this is not a sight I see often in my landlocked world. A nice white wine stock with simple vegetables and whole black peppers for the lobsters to either steam or boil in works nicely. The flavors are extremely subtle - just a whisper of flavor.

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pauljoseph
pauljoseph March 3, 2011

Try once more

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