lobster season started here in Kerala

any special lobster recipes please

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  • 15 Comments
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15 Comments

pauljoseph March 3, 2011
Try once more
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Bevi March 3, 2011
Yum - this is not a sight I see often in my landlocked world. A nice white wine stock with simple vegetables and whole black peppers for the lobsters to either steam or boil in works nicely. The flavors are extremely subtle - just a whisper of flavor.
 
pauljoseph March 3, 2011
photo
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pauljoseph March 3, 2011
photo
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pauljoseph March 3, 2011
lobster
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pauljoseph March 3, 2011
one more picture
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betteirene March 2, 2011
That looks too beautiful and fresh to put in a recipe. It would be like covering a diamond with gold. Cook it simply and serve with butter and the juice from the beautiful citrus you showed us last week.

Or make a simple curry and serve over rice.

I am so jealous of you!
 
betteirene March 2, 2011
That looks too beautiful and fresh to put in a recipe. It would be like covering a diamond with gold. Cook it simply and serve with butter and the juice from the beautiful citrus you showed us last week.

Or make a simple curry and serve over rice.

I am so jealous of you!
 
betteirene March 2, 2011
That looks too beautiful and fresh to put in a recipe. It would be like covering a diamond with gold. Cook it simply and serve with butter and the juice from the beautiful citrus you showed us last week.

Or make a simple curry and serve over rice.

I am so jealous of you!
 
betteirene March 2, 2011
That looks too beautiful and fresh to put in a recipe. It would be like covering a diamond with gold. Cook it simply and serve with butter and the juice from the beautiful citrus you showed us last week.

Or make a simple curry and serve over rice.

I am so jealous of you!
 
betteirene March 2, 2011
That looks too beautiful and fresh to put in a recipe. It would be like covering a diamond with gold. Cook it simply and serve with butter and the juice from the beautiful citrus you showed us last week.

Or make a simple curry and serve over rice.

I am so jealous of you!
 
betteirene March 2, 2011
That looks too beautiful and fresh to put in a recipe. It would be like covering a diamond with gold. Cook it simply and serve with butter and the juice from the beautiful citrus you showed us last week.

Or make a nice curry and serve over rice.

I am so jealous of you!
 
betteirene March 2, 2011
That looks too beautiful and fresh to put in a recipe. It would be like covering a diamond with gold. Cook it simply and serve with butter and the juice from the beautiful citrus you showed us last week.

Or make a nice curry and serve over rice.

I am so jealous of you!
 
jwolfsthal March 2, 2011
nice looking langouste
 
pauljoseph March 2, 2011
Sorry for typing error it is HERE in Cochin
 
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