I bought 2 lobster tails yesterday on a bit of a whim, but I need to cook/eat them today, what would you suggest? Nothing too complicated please.
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I bought 2 lobster tails yesterday on a bit of a whim, but I need to cook/eat them today, what would you suggest? Nothing too complicated please.
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http://www.lobsterhelp.com/butterflying-lobster-tails.html
I'm also a big fan of lobster rolls - gently poach or steam the lobster meat, cut into chunks, and dress with the barest whisper of mayo, a squirt of fresh lemon juice, a pinch of salt, and fresh snipped chervil or chives or parsley, then stuff into buttered and toasted hot dog buns (New England style, if you can find them).