My husband loves NYE and the last decedent meal of the holiday season. I hate it. Too many people drinking and driving. Limited menus that I'm always disappointed with.
Compromis, I cook something wonderful and romantic.
This year I'm starting with a great semi hard cheese crusted with diced olives and sun friend tomatoes. Oysters with mignonette. Then lobster bisque. I'm at a loss for a main course. I'm thinking meat; beef, veal, lamb, venison. If cooked duck and goose over the holidays.
All ideas are appreciated.