🔕 🔔
Loading…

My Basket ()

All questions

Add egg in eggless cake recipe

How to add egg in eggless sponge cake recipe? What should I replace and how much?

Here is my recipe:
320gm water
120gm oil
180gm powdered sugar
240gm all purpose flour
12gm baking powder
4gm baking soda
20gm milk powder

Please help....

asked by Manisha Agrawal 4 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 441 views
012d983c ea5a 4b9f a942 a8f5dfcef8d7  ljh6675 web
Lindsay-Jean Hard

Lindsay-Jean is a Community Editor at Food52.

added 4 months ago

You always have the most interesting baking experiments Manisha, have you already tried making it with an egg? What's your goal in adding an egg?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 4 months ago

No.. I haven't tried it yet.
But I made eggless. It was good. My purpose of adding egg is for volume and softness of cake.

In Paul Hollywood City Bakes show, I came to know that bakers use glucose syrup for softness and moistness of cake and they use it after beating eggs. Just like creaming method.
So, I also want to get some information about it...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)