How to add egg in eggless sponge cake recipe? What should I replace and how much?
Here is my recipe:
180gm powdered sugar
240gm all purpose flour
12gm baking powder
4gm baking soda
20gm milk powder
You always have the most interesting baking experiments Manisha, have you already tried making it with an egg? What's your goal in adding an egg?
No.. I haven't tried it yet.
But I made eggless. It was good. My purpose of adding egg is for volume and softness of cake.
In Paul Hollywood City Bakes show, I came to know that bakers use glucose syrup for softness and moistness of cake and they use it after beating eggs. Just like creaming method.
So, I also want to get some information about it...