Hotline
Discussion
what is the best material for a wok, heavy-gauge aluminum with a ceramic interior, Smooth non-stick exterior or stainless steel
Posted by:
Julia Paquette
December 20, 2017
1371 views
1 Comment
non-stick
ceramic
steinless
cookware
wok
1 Comment
lynne
December 20, 2017
Carbon steel is prefered--- check out facebook club page "wok wednesdays". very complete discussion of woks and seasoning!
Recommended by Food52
Popular on Food52
1 Comment