Wok

Advice, Questions, and Discussions about Wok

what is the best material for a wok, heavy-gauge aluminum with a ceramic interior, Smooth non-stick exterior or stainless steel
- Posted by:Julia Paquette
- December 20, 2017
- Updated almost 7 years ago
- non-stick
- ceramic
- steinless
- cookware
- wok
- 1371 views
- 1 Comment
what is the best material for a wok, heavy-gauge aluminum with a ceramic interior, Smooth non-stick exterior or stainless steel
- Posted by:Julia Paquette
- December 20, 2017
- Updated almost 7 years ago
- non-stick
- ceramic
- steinless
- cookware
- wok
- 2859 views
- 3 Comments
What should I included in a gift box for someone is getting a wok, including some ingredients? Thanks!
- Posted by:Louisa
- July 30, 2015
- Updated over 9 years ago
- wok
- gift
- 10361 views
- 13 Comments
A question about a recipe: Hot Smoked Salmon, Soba and Asian Greens Salad

Recipe Question For: Hot Smoked Salmon, Soba and Asian Greens Salad
- Posted by:AntoniaJames
- May 7, 2011
- Updated over 13 years ago
- 3121 views
- 3 Comments
Wok in the oven? Assuming there are no wooden handles, can you place a wok in the oven for 300-500º heat? Any particular metal type I should...
- Posted by:NakedBeet
- October 7, 2010
- Updated about 14 years ago
- 32025 views
- 5 Comments

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