I made an impulse buy of Einkorn flour -- got a decent bread or other recipe I should try?

I am trying to understand whether I can sub it 1:1 in no-knead bread or other recipes or if there is a certain ratio I should use.

  • Posted by: Tareixa
  • December 21, 2017
  • 304 views
  • 2 Comments

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Lindsay-Jean Hard
Lindsay-Jean Hard December 21, 2017

I can't weigh in on the ratio piece, but here's one recipe for you to try: https://food52.com/recipes...

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Nancy
Nancy December 21, 2017

See einkorn.com for tips on how to use this flour in various breads or cakes...

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