I made an impulse buy of Einkorn flour -- got a decent bread or other recipe I should try?
I am trying to understand whether I can sub it 1:1 in no-knead bread or other recipes or if there is a certain ratio I should use.
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I am trying to understand whether I can sub it 1:1 in no-knead bread or other recipes or if there is a certain ratio I should use.
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