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I made an impulse buy of Einkorn flour -- got a decent bread or other recipe I should try?

I am trying to understand whether I can sub it 1:1 in no-knead bread or other recipes or if there is a certain ratio I should use.

asked by Tareixa 7 months ago

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2 answers 226 views
Lindsay-Jean Hard
Lindsay-Jean Hard

Community Editor at Food52

added 7 months ago

I can't weigh in on the ratio piece, but here's one recipe for you to try: https://food52.com/recipes...

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Nancy
Nancy

Nancy is a trusted home cook.

added 7 months ago

See einkorn.com for tips on how to use this flour in various breads or cakes...

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