I am trying to understand whether I can sub it 1:1 in no-knead bread or other recipes or if there is a certain ratio I should use.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
former Community Editor
I can't weigh in on the ratio piece, but here's one recipe for you to try: https://food52.com/recipes...
Nancy is a trusted home cook.
See einkorn.com for tips on how to use this flour in various breads or cakes...