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I made an impulse buy of Einkorn flour -- got a decent bread or other recipe I should try?

I am trying to understand whether I can sub it 1:1 in no-knead bread or other recipes or if there is a certain ratio I should use.

asked by Tareixa about 1 month ago

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2 answers 166 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added about 1 month ago

I can't weigh in on the ratio piece, but here's one recipe for you to try: https://food52.com/recipes...

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added about 1 month ago

See einkorn.com for tips on how to use this flour in various breads or cakes...

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