I made an impulse buy of Einkorn flour -- got a decent bread or other recipe I should try?

I am trying to understand whether I can sub it 1:1 in no-knead bread or other recipes or if there is a certain ratio I should use.

  • Posted by: Tareixa
  • December 21, 2017
  • 441 views
  • 2 Comments

2 Comments

Nancy December 21, 2017
See einkorn.com for tips on how to use this flour in various breads or cakes...
 
Lindsay-Jean H. December 21, 2017
I can't weigh in on the ratio piece, but here's one recipe for you to try: https://food52.com/recipes/23881-my-grandma-bessie-s-bundt-kuchen
 
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