I am trying to understand whether I can sub it 1:1 in no-knead bread or other recipes or if there is a certain ratio I should use.
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Lindsay-Jean is a Community Editor at Food52.
I can't weigh in on the ratio piece, but here's one recipe for you to try: https://food52.com/recipes...
Nancy is a trusted home cook.
See einkorn.com for tips on how to use this flour in various breads or cakes...
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