I have laid the lamb shoulders in cooking bags. The oven is pretty full so I'm afraid this will effects how long time I should estimate. The oven has a fan.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Here is a picture of the lamb shoulders.
Community Editor at Food52
Hi Matias, I think you'll definitely want to rotate their positions during cooking to compensate for any hot or cold spots in your oven. And as far as timing goes, I'm going to see if I can get someone with more lamb experience to weigh in!
OK thanks, I have also laid them in a oven pan full of water and covered that with aluminium foil, with the idea of creating a sous vide kinda effect.
PHIL is a trusted home cook.
Use a thermometer to check the internal temp of the meat but it sounds like 15 hrs would do it
Karen Thielen's dissident hot beef made outlaws of us all.
Poker Party Hot Beef Sandwiches
Backyard Kitchen Inspiration
Handy Dishwasher Hacks
We're Rolling Out the Best