why does my pavlova taste eggy

Sherylle Carter
  • 1 Comment

1 Comment

Nancy December 22, 2017
Sounds paradoxical...if they whipped up, they were surely only whites.
Quick online search reveals possible causes - from old eggs or packaged whites, which may have picked up flavors, to not enough sugar.
If taste is unbearable, start over.
If only slighly bad, cover with your toppings - and maybe use a heavier hand than normal on them.
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