forgot to add last tbsp butter to pie crust

Sherry Spesert
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4 Comments

Sherry S. December 24, 2017
Nancy, thank you for your help. It is chilling so will try working in that tbsp. of butter and continue. May you have a Happy Holiday.

 
Nancy December 24, 2017
Thanks, Sherry...you, too, and Happy New Year.
 
Nancy December 24, 2017
Variation on first answer. If you have time, work the butter into the uncooked crust, chill again, then bake...the time chilling may help the butter incorporate better with the rest of the dough.
 
Nancy December 24, 2017
When?
If the crust is already baked, break off a piece to taste and see if it's ok. If yes, proceed. If not, make another.
If the crust was only chilling in the fridge, you could probably work the last tbps into the dough before baking.
 
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