I'm creating a mini 'High Tea' for theatre-going patrons. I can replicate the sandwiches with gluten-free bread but need a recipe for gluten-free scones. Any help? Please?!?
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Lindsay-Jean is a Community Editor at Food52.
Here's one option for you: https://food52.com/recipes... And you could sub in another flavor of jam if rhubarb isn't your thing.
Nancy is a trusted home cook.
Epicurios and King Arthur Flour both have recipes for gf scones, allowing a choice of flours (If you can find them near you) and flavorings (fruits, cheese, nuts).
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Well played. You deserve a cookie.
Bake up a double batch, stat.
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