keeping meat warm without drying it out

So we're having a dinner party tonight and I want to make ahead as much as possible. How long can IP'd Cuban pulled pork (thank you Melissa Clark!) and grilled/sliced tri-tip keep warm in the oven without drying out? And if I can do this, at what temp and max time? TIA

  • 1588 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
Emmie
Emmie January 6, 2018

I'd cover it loosely with foil, cover it with the juices, and put it in a 200 degree oven. Any longer than an hour or so and I'd say you're risking making it dry.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52