🔕 🔔
Loading…

My Basket ()

All questions

keeping meat warm without drying it out

So we're having a dinner party tonight and I want to make ahead as much as possible. How long can IP'd Cuban pulled pork (thank you Melissa Clark!) and grilled/sliced tri-tip keep warm in the oven without drying out? And if I can do this, at what temp and max time? TIA

asked by Whats4Dinner about 1 month ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 226 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 1 month ago

I'd cover it loosely with foil, cover it with the juices, and put it in a 200 degree oven. Any longer than an hour or so and I'd say you're risking making it dry.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.