All questions

keeping meat warm without drying it out

So we're having a dinner party tonight and I want to make ahead as much as possible. How long can IP'd Cuban pulled pork (thank you Melissa Clark!) and grilled/sliced tri-tip keep warm in the oven without drying out? And if I can do this, at what temp and max time? TIA

asked by Whats4Dinner 10 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
1 answer 1433 views
Emmie
added 10 months ago

I'd cover it loosely with foil, cover it with the juices, and put it in a 200 degree oven. Any longer than an hour or so and I'd say you're risking making it dry.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.