So we're having a dinner party tonight and I want to make ahead as much as possible. How long can IP'd Cuban pulled pork (thank you Melissa Clark!) and grilled/sliced tri-tip keep warm in the oven without drying out? And if I can do this, at what temp and max time? TIA
We won't believe you don't like mushrooms until you try these.
Genius Sautéed Mushrooms
Make This Easy-Peasy Dinner, Feed Yourself All Week
Great Gifts for Mom, Under $100
Clever Uses for All Your Spring Food Scraps
Save on Our Clever Italian Risotto Pan