Can you use what's left of a lemon after zesting and juicing?
All that's left is pulp and pith. I was thinking of letting it sit in a bowl of sugar to get flavored sugar, but not sure how well that would work without the zest?
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But the (bitter) pith and (fibrous) pulp doesn't have much left in it.
You could buzz it up with some sugar to make lemonade, or just add it to compost.
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