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A question about a recipe: Bacon, Leek, and Gruyere Quiche

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I have a question about the recipe "Bacon, Leek, and Gruyere Quiche" from Posie Harwood. Could you give the amounts for the crust in weight please?

asked by Gila 3 months ago

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5 answers 317 views
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Lindsay-Jean Hard

Lindsay-Jean is a Community Editor at Food52.

added 3 months ago

Hi Gila, over the years members have shared their favorite conversion sites and apps, here's one previous thread on the topic: https://food52.com/hotline...

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added 3 months ago

Thanks!