A question about a recipe: Bacon, Leek, and Gruyere Quiche

I have a question about the recipe "Bacon, Leek, and Gruyere Quiche" from Posie Harwood. Could you give the amounts for the crust in weight please?

  • Posted by: Gila
  • January 21, 2018
  • 379 views
  • 5 Comments
07d4ce40 5499 4508 af8f 9ac401fd6766  bacon oat quiche
Recipe question for: Bacon, Leek, and Gruyere Quiche

2 Comments

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Lindsay-Jean Hard
Lindsay-Jean Hard January 23, 2018

Hi Gila, over the years members have shared their favorite conversion sites and apps, here's one previous thread on the topic: https://food52.com/hotline...

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Gila
Gila January 23, 2018

Thanks!

Voted the Best Reply!

AntoniaJames
AntoniaJames January 23, 2018

I've done so many conversions over the past few years, I can do this one without a table:

80 grams oats
120 grams flour
55 grams oil
good pinch of salt
75 - 90 grams / ml of water

Please, Posie, take the extra 30 - 60 seconds per recipe that is required to give us metric mass measures. ;o)

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Gila
Gila January 23, 2018

Thank you,Antonia! This is really helpful!

AntoniaJames
AntoniaJames January 23, 2018

You're welcome, Gila. The time spent figuring out and recording mass metrics will be paid back many times over just by not having to wash, dry and put away the measuring cups you won't be using. I wish someone could help me understand why this site, which puts so much effort into creating and promoting recipes that save time by using only a few ingredients or only one pan, continues to feature recipes stated in volume measures only. It simply makes no sense. ;o)

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