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A question about a recipe: Bacon, Leek, and Gruyere Quiche

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I have a question about the recipe "Bacon, Leek, and Gruyere Quiche" from Posie Harwood. Could you give the amounts for the crust in weight please?

asked by Gila 29 days ago

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5 answers 291 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 27 days ago

Hi Gila, over the years members have shared their favorite conversion sites and apps, here's one previous thread on the topic: https://food52.com/hotline...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 27 days ago

Thanks!

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