Could you give the amounts for the crust in weight please?

  • Posted by: Gila
  • January 21, 2018
  • 503 views
  • 5 Comments
Bacon, Leek, and Gruyere Quiche
Recipe question for: Bacon, Leek, and Gruyere Quiche

5 Comments

Voted the Best Reply!

AntoniaJames January 23, 2018
I've done so many conversions over the past few years, I can do this one without a table:

80 grams oats
120 grams flour
55 grams oil
good pinch of salt
75 - 90 grams / ml of water

Please, Posie, take the extra 30 - 60 seconds per recipe that is required to give us metric mass measures. ;o)
 
Gila January 23, 2018
Thank you,Antonia! This is really helpful!
 
AntoniaJames January 23, 2018
You're welcome, Gila. The time spent figuring out and recording mass metrics will be paid back many times over just by not having to wash, dry and put away the measuring cups you won't be using. I wish someone could help me understand why this site, which puts so much effort into creating and promoting recipes that save time by using only a few ingredients or only one pan, continues to feature recipes stated in volume measures only. It simply makes no sense. ;o)
 
Lindsay-Jean H. January 23, 2018
Hi Gila, over the years members have shared their favorite conversion sites and apps, here's one previous thread on the topic: https://food52.com/hotline/30906-please-recommend-a-standard-conversion-chart-online-tool-for-converting-american-measurements-to-the
 
Gila January 23, 2018
Thanks!
 
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