Can I substitute duck fat for butter when thickening a sauce with a roux?

I can't add butter to a meat dish.

Shoshanadh March 3, 2011

Wow! Thanks everyone. Done!

betteirene March 3, 2011

You all took the words right out of my mouth.

Burnt O. March 3, 2011

Umm - YES!!!

SKK March 3, 2011

What a wonderful idea! It will be divine.

aargersi March 3, 2011

YES! and may I add .... YUM!!!!!!!!!

MrsWheelbarrow March 3, 2011

Absolutely! And what a silky sauce you'll have!

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