Can I substitute duck fat for butter when thickening a sauce with a roux?

I can't add butter to a meat dish.

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6 Comments

Shoshanadh March 3, 2011
Wow! Thanks everyone. Done!
 
betteirene March 3, 2011
You all took the words right out of my mouth.
 
Burnt O. March 3, 2011
Umm - YES!!!
 
SKK March 3, 2011
What a wonderful idea! It will be divine.
 
aargersi March 3, 2011
YES! and may I add .... YUM!!!!!!!!!
 
MrsWheelbarrow March 3, 2011
Absolutely! And what a silky sauce you'll have!
 
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