All questions

Can I substitute duck fat for butter when thickening a sauce with a roux?

I can't add butter to a meat dish.

asked by Shoshanadh over 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

6 answers 2902 views
MrsWheelbarrow
MrsWheelbarrow

Cathy is a food preserving expert and author of Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving.

added over 7 years ago

Absolutely! And what a silky sauce you'll have!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

aargersi
aargersi

Abbie is a trusted source on General Cooking.

added over 7 years ago

YES! and may I add .... YUM!!!!!!!!!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

SKK
SKK
added over 7 years ago

What a wonderful idea! It will be divine.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Burnt Offerings
added over 7 years ago

Umm - YES!!!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

betteirene
added over 7 years ago

You all took the words right out of my mouth.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Shoshanadh
added over 7 years ago

Wow! Thanks everyone. Done!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)