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Can I substitute duck fat for butter when thickening a sauce with a roux?

I can't add butter to a meat dish.

asked by Shoshanadh almost 6 years ago
6 answers 2375 views
B1ff7c6d 1bd4 41c2 a1a7 c1080efe383f  cathybarrow allrecipes e 2014
MrsWheelbarrow

Cathy is a food preserving expert and author of Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving.

added almost 6 years ago

Absolutely! And what a silky sauce you'll have!

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aargersi

Abbie is a trusted source on General Cooking.

added almost 6 years ago

YES! and may I add .... YUM!!!!!!!!!

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added almost 6 years ago

What a wonderful idea! It will be divine.

B8c85549 23af 4014 8234 ae1da9266ce9  burnt offering
added almost 6 years ago

Umm - YES!!!

Fff96a46 7810 4f5c a452 83604ac1e363  dsc03010
added almost 6 years ago

You all took the words right out of my mouth.

7e948ce6 246e 4ab7 8640 b2e71885135f  bap2012small
added almost 6 years ago

Wow! Thanks everyone. Done!