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Can I substitute duck fat for butter when thickening a sauce with a roux?

I can't add butter to a meat dish.

asked by Shoshanadh about 7 years ago

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6 answers 2840 views
B1ff7c6d 1bd4 41c2 a1a7 c1080efe383f  cathybarrow allrecipes e 2014
MrsWheelbarrow

Cathy is a food preserving expert and author of Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving.

added about 7 years ago

Absolutely! And what a silky sauce you'll have!

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E7b6597b db6e 4cae b9f3 699b508f4ed3  036
aargersi

Abbie is a trusted source on General Cooking.

added about 7 years ago

YES! and may I add .... YUM!!!!!!!!!

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8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added about 7 years ago

What a wonderful idea! It will be divine.

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B8c85549 23af 4014 8234 ae1da9266ce9  burnt offering
added about 7 years ago

Umm - YES!!!

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Fff96a46 7810 4f5c a452 83604ac1e363  dsc03010
added about 7 years ago

You all took the words right out of my mouth.

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7e948ce6 246e 4ab7 8640 b2e71885135f  bap2012small
added about 7 years ago

Wow! Thanks everyone. Done!

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