🔕 🔔
Loading…

My Basket ()

All questions

Can I substitute duck fat for butter when thickening a sauce with a roux?

I can't add butter to a meat dish.

asked by Shoshanadh over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

6 answers 2747 views
B1ff7c6d 1bd4 41c2 a1a7 c1080efe383f  cathybarrow allrecipes e 2014
MrsWheelbarrow

Cathy is a food preserving expert and author of Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving.

added over 6 years ago

Absolutely! And what a silky sauce you'll have!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

E7b6597b db6e 4cae b9f3 699b508f4ed3  036
aargersi

Abbie is a trusted source on General Cooking.

added over 6 years ago

YES! and may I add .... YUM!!!!!!!!!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added over 6 years ago

What a wonderful idea! It will be divine.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

B8c85549 23af 4014 8234 ae1da9266ce9  burnt offering
added over 6 years ago

Umm - YES!!!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Fff96a46 7810 4f5c a452 83604ac1e363  dsc03010
added over 6 years ago

You all took the words right out of my mouth.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

7e948ce6 246e 4ab7 8640 b2e71885135f  bap2012small
added over 6 years ago

Wow! Thanks everyone. Done!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.