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Can I substitute duck fat for butter when thickening a sauce with a roux?

I can't add butter to a meat dish.

asked by Shoshanadh over 7 years ago

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6 answers 2964 views
MrsWheelbarrow
MrsWheelbarrow

Cathy is a food preserving expert and author of Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving.

added over 7 years ago

Absolutely! And what a silky sauce you'll have!

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aargersi
aargersi

Abbie is a trusted source on General Cooking.

added over 7 years ago

YES! and may I add .... YUM!!!!!!!!!

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SKK
SKK
added over 7 years ago

What a wonderful idea! It will be divine.

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Burnt Offerings
added over 7 years ago

Umm - YES!!!

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betteirene
added over 7 years ago

You all took the words right out of my mouth.

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Shoshanadh
added over 7 years ago

Wow! Thanks everyone. Done!

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