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Can I substitute duck fat for butter when thickening a sauce with a roux?

I can't add butter to a meat dish.

asked by Shoshanadh almost 6 years ago
6 answers 2468 views
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MrsWheelbarrow

Cathy is a food preserving expert and author of Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving.

added almost 6 years ago

Absolutely! And what a silky sauce you'll have!

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aargersi

Abbie is a trusted source on General Cooking.

added almost 6 years ago

YES! and may I add .... YUM!!!!!!!!!

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SKK
added almost 6 years ago

What a wonderful idea! It will be divine.

B8c85549 23af 4014 8234 ae1da9266ce9  burnt offering
added almost 6 years ago

Umm - YES!!!

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added almost 6 years ago

You all took the words right out of my mouth.

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added almost 6 years ago

Wow! Thanks everyone. Done!

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