Lime Meltaway is essentially shortbread, with lime juice/zest. I creamed 1 c butter with 1 c of powdered sugar, rather than 1/3 cup (poor recipe readthrough on my part, poor recipe writing on Martha's part). I added lime juice, zest, and vanilla as directed. Before I scrap, is there any adjustment that can be made to the recipe? other than tripling the recipe?
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