🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Alexandra Stafford's No-Knead Peasant Bread

34e20cc7 af4e 4351 97af 5a721d40b655  2017 0328 genius no knead peasant bread james ransom 522

I have a question about the recipe "Alexandra Stafford's No-Knead Peasant Bread" from Genius Recipes. Any special tips for convection ovens? Reduce cook time?

asked by Drjenniferhill 3 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 720 views
4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added 3 months ago

Most convection ovens' instructions suggest lowering the heat by 25-35 degrees and going with the stated bake time, OR reducing the baking time by a percentage. I have found better success reducing the oven temp.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 3 months ago

Perfect! Thank you!