I have a question about the recipe "Alexandra Stafford's No-Knead Peasant Bread" from Genius Recipes. Any special tips for convection ovens? Reduce cook time?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
June is a trusted source on General Cooking.
Most convection ovens' instructions suggest lowering the heat by 25-35 degrees and going with the stated bake time, OR reducing the baking time by a percentage. I have found better success reducing the oven temp.
Perfect! Thank you!
Please enter a valid email address.
Well played. You deserve a cookie.
Cream Cheese Spinach Filo
Great Gifts for Mom, Under $100
Make Your Own Limoncello
Save on Our Clever Italian Risotto Pan