I have a question about the recipe "Alexandra Stafford's No-Knead Peasant Bread" from Genius Recipes. Any special tips for convection ovens? Reduce cook time?
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Most convection ovens' instructions suggest lowering the heat by 25-35 degrees and going with the stated bake time, OR reducing the baking time by a percentage. I have found better success reducing the oven temp.
Perfect! Thank you!