I noticed that the recipe on the website calls for the dough to be split into two bowls, but the video shows it being baked as one loaf in a dutch...

Question

... oven. I would like to try this in my dutch oven. Do I need to adjust the ingredients, temp or cooking time

Marcia H. · Answer

Where? I’ve looked and looked and I don’t see this. I had the same question.

Kate V. · Answer

Thanks! I seem to have missed that in the comments. Huge help!

Kristen M. · Answer

H Kate, check out Poppygold's helpful comments on the recipe page—she doesn't split the dough and just lets it double in size in the pot before baking: https://food52.com/recipes...

I noticed that the recipe on the website calls for the dough to be split into two bowls, but the video shows it being baked as one loaf in a dutch...

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