🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Onion Tarte Tatin

8d318e3b b5b3 40df a552 5743fadacd24  2018 0108 caramelized onion tarte tatin 3x2 bobbi lin 6441

I have a question about the recipe "Onion Tarte Tatin" from Erin McDowell. Should I do an egg wash on the pastry?

asked by Gary Quick 15 days ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 317 views
3d6b515c 5134 4af9 8148 ce3943eda528  1px white
cv
added 15 days ago

You could if you want, but I don't see the point.

After all, this is a tarte tatin and as such, it is inverted before serving. Thus, if you egg wash the pastry for shininess, no one is going to see it because it will be facing the serving plate/tray.

But do what you want.

Best of luck.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.