I have a question about the recipe "Onion Tarte Tatin" from Erin McDowell. Should I do an egg wash on the pastry?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
You could if you want, but I don't see the point.
After all, this is a tarte tatin and as such, it is inverted before serving. Thus, if you egg wash the pastry for shininess, no one is going to see it because it will be facing the serving plate/tray.
But do what you want.
Best of luck.
A very cool trick gets those rice-y insides all *bellissimo*.
Roman Stuffed Tomatoes
Dishes on Our Summer Bucket List
What's Topping Lists
34 Trader Joe’s Snacks We Love
Grow an Entire Pizza