I have an american recipe calling for whole milk is that homo in Canada?

In Canada, the equivalent milk has 3.25% fat in comes with a red label (cartons or bagged).

Krista, In the US whole milk refers to it not having any of the milkfat removed so it is has about 3.35% fat, as opposed to 2%, 1% or skim milk. It does not have anything to do with how the milk is processed.