I'd like to reheat pork chops for dinner and make baked potatoes to go with them at what oven temp can i do this?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I like to reheat meat like that cut by bringing to room team & reheat under the broiler. Just watch it carefully.
Pork chops have an unfortunate tendency to be dry, even when carefully cooked. I don't know of any way to avoid further drying with reheating. This may or may not help you, but I'd make hash: Chop the pork, saute with onions and potatoes until crispy and top with an egg.
Please enter a valid email address.
Well played. You deserve a cookie.
Pickle Anything at a Moment's Notice
A Guide to Cheese Rinds
All About Cooking with Fire
The Ingredient Your Salad Is Missing
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.