Is there anything useful one can do with the liquid (whey) left over after scooping out the ricotta curds? It seems a shame to waste it.

  • Posted by: Peanut
  • March 4, 2011
  • 1964 views
  • 4 Comments
Jennie's Homemade Manicotti
Recipe question for: Jennie's Homemade Manicotti

4 Comments

CRussell March 14, 2011
I should have been more specific, sorry! I just add a few tablespoons to the water when I soak the beans overnight. And I also remember reading you can water certain houseplants with it but not sure which ones because I don't have any indoors. I need to come up with a few more uses myself, since I have some in the fridge right now and there's only so much I trust my dog to ingest at a time!
 
Peanut March 14, 2011
Cauner, I've never heard of mixing dairy with beans. Do you mean pre-soak the beans in the whey instead of water, or use the whey as cooking liquid and then eat it along with the beans?
 
CRussell March 13, 2011
For me, I have used it in soup or bread, soaked beans with it, and fed it to my dog.
 
aargersi March 4, 2011
here is an idea from Lapadia, if you search whey on this site a few things come up ...

http://www.food52.com/recipes/6791_infused_ricotta_whey_garlic_herb
 
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