Ingredients are: lemon juice, capers, chicken stock, shallot, butter
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Nancy is a trusted home cook.
Generally, capers and pickles don't freeze well, but it's worth a try.
If you do it, please report back to us on the results.
The salty-sweet story behind a very Korean-American recipe.
My Mother's Korean BBQ Made Me Feel American
DIY Fancy (No Recipe!) Crackers
Go On, Spread Out
The New Jersey Boardwalk of My Childhood
Your #1 Loves