i have about a 50/50 success rate in choosing a box of clementines. i recently picked up a batch that are not great (you know they're like... kind of dry? that's the only way I can think to describe them).
do you have any suggestions for how to use up a bunch?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)