second Pastrami question

Could only fine a big piece of chuck for my pastrami! Can I cure it with the bone in? or should I debone it first? i am making it tomorrow

Marit Grimstad
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1 Comment

Lindsay-Jean H. March 13, 2018
Hi Marit, I'm sorry you didn't get a timely answer to this question. How did your pastrami turn out?
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