All questions

second Pastrami question

Could only fine a big piece of chuck for my pastrami! Can I cure it with the bone in? or should I debone it first? i am making it tomorrow

asked by Marit Grimstad 7 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 226 views
Lindsay-Jean Hard
Lindsay-Jean Hard

former Community Editor

added 6 months ago

Hi Marit, I'm sorry you didn't get a timely answer to this question. How did your pastrami turn out?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)