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second Pastrami question

Could only fine a big piece of chuck for my pastrami! Can I cure it with the bone in? or should I debone it first? i am making it tomorrow

asked by Marit Grimstad 3 months ago

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1 answer 187 views
Lindsay-Jean Hard
Lindsay-Jean Hard

Lindsay-Jean is a Community Editor at Food52.

added 2 months ago

Hi Marit, I'm sorry you didn't get a timely answer to this question. How did your pastrami turn out?

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