Duck confit is pretty great, n'est pas? But what is the optimum time to leave your duck legs in the fat?
At 200 F, some recipes say 2-3 hours, some say 10-12. What is the truth?
Please enter a valid email address.
Well played. You deserve a cookie.
What the McRib means to Xanthe Pajarillo—and what the headlines miss
We Talked to the Viral “McRib Girl”
Meyer Lemon and Thyme Caipirinha
DIY Tortillas = Best Taco Night Ever
The Illustrated Biographies of 16 1/2 Desserts
New (& On Sale): Grenadine Rice Cookers!
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.