How long to confit duck?
Duck confit is pretty great, n'est pas? But what is the optimum time to leave your duck legs in the fat?
At 200 F, some recipes say 2-3 hours, some say 10-12. What is the truth?
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Duck confit is pretty great, n'est pas? But what is the optimum time to leave your duck legs in the fat?
At 200 F, some recipes say 2-3 hours, some say 10-12. What is the truth?
5 Comments
Go for it! Its delicious.
http://www.food52.com/recipes/search?recipe_search=duck