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What are your favorite ways to use duck confit? I made the Melissa Clark Genius recipe this morning, and am thrilled with the results. ;o)

I need some ideas now for how to use the four legs (not the fat or the skin). Thanks so much, everyone. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked over 5 years ago

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8 answers 3575 views
516f887e 3787 460a bf21 d20ef4195109  bigpan
added over 5 years ago

I like to shred, add some fine chopped onion, seasoning, a splash of cognac - call it a rillette and serve as either a terrine or with toast points. You can put it in a blender to make a piping paste also.

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2b00435b fe24 44bb afe2 ad3364f28f79  1390710 10151917400148928 1193325941 n 1
added over 5 years ago

Let me just say this right now, GRILLED CHEESE. Artisan Bread, Shredded Gruyere Cheese, Shredded Meat from the Duck Confit, More Gruyere Cheese, Artisan Bread. Instead of Butter or Mayonnaise, use some of the Excess Duck Fat on the outside of the bread to make it extra Ducky. Optional, Homemade Sauerkraut after the Duck Meat, to add a bit of sour twang to the mix. This is extravagant. This is ridiculous. This is delicious.

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07825364 abc5 42f5 bd7f f2a77f00dff0  20090907 jackson 8
added over 5 years ago

Make a simple salad of shredded duck confit, arugula, fresh figs (or dried ones poached in port) and toss with a balsamic vinaigrette. I served this on Christmas Eve next to a roast goose, and have been craving it ever since.

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B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added over 5 years ago

These are all such great ideas. Thank you, everyone! ;o)

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6f614b0c 899e 467f b032 d68711f70a39  2011 03 07 18 28 41 870
added over 5 years ago

Cassoulet....which reminds me that I need to make some soon!

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

I don't have a favorite way, since I've never made it, but I just stumbled across these barbeque lentils to serve with duck confit on page 119, last recipe listed in this Magnolia Grille cookbook link (given for the red pepper jelly question):
http://books.google.com...

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Tacos with pickled red onions and cilantro.

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