Too much yeast in preferment--what to do?!
I've made this bread every week for the past 4 months, but tonight I oops'ed and added 1/2 tsp yeast to the preferment instead of the called-for 1/4 tsp. Should I reduce the yeast in the dough by 1/4 tsp when I make the rest tomorrow? Or should I add the full 2 tsp and just have extra-yeasty bread?! Help! https://www.halfbakedharvest.com/seeded-whole-grain-breakfast-bread/