Lemon Poppyseed Scones
I'm planning on making this recipe tomorrow but have no sour cream or yogurt. Do you think if I replace the sour cream with milk (1:1 ratio) it would be ok?
Recommended by Food52
However, since the author said she prefers light sour cream (about 3%), the recipe will probably come out OK if you use whole milk (about the same).
If you use skimmed milk, maybe add another tablespoon of butter as you mix the batter.