I have a question about the recipe "Smoked Ham with Pomegranate Molasses, Black Pepper and Mustard Glaze" from TasteFood. I’m confused, what does 1/2 bone in mean?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
It means half of a bone-in ham- there's a discussion in the comments on the recipe.
Low effort—but it doesn't look that way!
Meet "Shortcut Pie"
Help With My Kitchen Renovation
Go On, Spread Out
Make a Photo-Worthy Ice Cream Sundae
Your #1 Loves