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Advice, Questions, and Discussions about Question
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why do I no longer get Food 52 emails daily. I miss them. Jeri Jones [email protected]
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What does the author mean by "then stir through apple cider vinegar"?. Thanks in advance!
Recipe Question For: Avocado & Green Apple Gazpacho -
How are these cooked? It says "baked" but gives no oven temperature.
Recipe Question For: Ploye, Traditional Buckwheat Pancake -
I'd like to substitute sherry for the worcestshire in this recipe. Can you advise how much to use, when, and if I would also eliminate the lemon...
Recipe Question For: Roast Chicken Breasts With Mushrooms & Artichoke Hearts -
is this shown plated with pomegranate seeds?
Recipe Question For: Celeriac Mash with Wild Mushrooms -
I've never used Coconut milk before, but my favorite oriental place has a dish they call Creamy Garlic Shrimp. The creamy sauce is thick and sligh...
Recipe Question For: Creamy Chicken Curry -
What temperature should I have my oil for frying the croquetas? The recipe simply states "over medium heat" but that could be a wide range dependi...
Recipe Question For: Serrano Ham & Manchego Croquetas With Smoked Pimentón Aioli -
can you only use flaked sea salt (like maldon) or any sea salt is fine?
Recipe Question For: José Pizarro's Salt-Crusted Potatoes with Cilantro Mojo -
A question about a recipe: Boozy Watermelon Rosemary Lemonade
Recipe Question For: Boozy Watermelon Rosemary Lemonade
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