I have a question about the recipe "Meera Sodha's Mum's Chicken Curry" from Food52. Do you ever remove the cumin seeds and cinnamon sticks? If so, when?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Nope, they are left in.
Cumin seeds are too small to remove individually. The cinnamon sticks should be fairly easy to fish out.
If the thought of those two spices remaining in curry is upsetting, just tie them up in a piece of cheesecloth and retrieve before serving.
Best of luck.
Nancy is a trusted home cook.
If you want to remove them, use the cheesecloth suggestion from cv.
A good point where they could be removed is after infusing the ghee-oil combination at the beginning of the recipe.
Whole cumin seeds cooked with liquid are actually quite nice (if you like cumin)- I use them sometimes in mixed rice dishes and the like.
No tape—just 2 things you probably have.
Clever French Label Hack
Joanna Gaines' Favorite Pantry Items
What's Topping Lists
My Dad's Turmeric Risotto
Grow an Entire Pizza