Please, does anyone have a suggestion? I make a simple curried vegetable stew (Sam Gugino "cooking to Beat the Clock) that's very good, healthy, and easy--but it needs some depth. You saute chunks of sweet potato in a bit of olive oil, add chopped onion, zucchini, and curry powder, then add red pepper and vegetable stock. Bring to a boil, add lima beans, green beans, a pinch of saffron, salt and pepper. Lower the heat, cover, and cook @ 7 mins, Though it's better the next day, it still lacks something. I'd appreciate some suggestions. Thanks.