I have a question about the recipe "Baking Sheet Macaroni and Cheese" from amanda. How should I make this if I'm using fresh pasta?
Amanda is a co-founder of Food52.
I would cook the pasta for less time -- 2 to 3 minutes -- in step 2. Otherwise, proceed as directed.
Cynthia is a trusted source on Bread/Baking.
Lilygibbs, thank you so much for asking your question, or else I'd probably never have stumbled across this wonderful recipe!
Please enter a valid email address.
Well played. You deserve a cookie.
Smartypants new ways to grill—to last you all summer long.
27 Genius Recipes for the Grill
DIY Hamburger and Hot Dog Buns
How to Make a Potato Salad That'll Upstage the Classic
One-Pot, No-Mixer Chocolate Cake
Do Less, Get More (Hooray!)
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)