I live at high altitude, above 7500 ft. Should I change anything in the recipe?

Debbi S
  • Posted by: Debbi S
  • April 15, 2018
  • 1340 views
  • 1 Comment
Kindred's Milk Bread
Recipe question for: Kindred's Milk Bread

1 Comment

702551
702551 April 16, 2018
I have no specific recommendations for that recipe, so you may wish to refer to the general advice on high altitude baking from King Arthur Flour:

https://www.kingarthurflour.com/learn/high-altitude-baking.html

Best of luck.
 
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