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A question about a recipe: Kindred's Milk Bread

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I have a question about the recipe "Kindred's Milk Bread" from foodstuffs. I live at high altitude, above 7500 ft. Should I change anything in the recipe?

asked by Debbi S 8 months ago

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added 8 months ago

I have no specific recommendations for that recipe, so you may wish to refer to the general advice on high altitude baking from King Arthur Flour:

https://www.kingarthurflour...

Best of luck.

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