full time kitchen
I'm am looking for a commercial kitchen to rent full time for a baking business. All of the usual places are full with a wait list and/or are so expensive, it would cheaper to rent a storefront. As I am not at that level with my baking business yet, does anyone out there have suggestions on what to do. I make realistic 3D cakes, many of which, can take a full day to complete and need to be refrigerated so renting by the hour isn't an option. Thank you for any insight or ideas.
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Would they set up a shared-use arrangement with you, doing pastry early-ish and them serving bar snacks or light meals late-ish?
(I know of people who have built businesses this way.)
For example:
* a bar or restaurant open mainly or only late in the day (or only a few days a week) with more kitchen and refrigerator space than they use.
* a cooking school with more space than current curriculum needs.