The bread rises too fast and cracks. Have you ever let the dough rise before cooking?

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Spelt & Whole Wheat Bread
Recipe question for: Spelt & Whole Wheat Bread

1 Comment

Vera K. April 21, 2018
No, I have never let the dough rise before baking. The top always cracks, which is intended but otherwise I've never had problems. I like this bread as a fast way of getting bread when needed but mostly make slow rising, sourdough breads which take a day or two to make.
 
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