Can I use ground coffee instead of instant espresso powder for muffins?
Most recipes ask for instant espresso powder. I was going to grind beans I have very finely and hope that worked but dont want to screw up an entire recipe! HELP!
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On volume, I would go sparingly at first, then add more if you prefer.
One recipe I know uses 2 tbsp for about 14 muffins, so use 1 to 1.5 Tbsp for your first batch of a dozen.
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