Quinoa, lemon tahini salad. Cukes and radishes soften. Is there a way to keep them crisp?
I've been making a quinoa salad that is delicious and an easy go-to meal or snack. Lemon-tahini dressing, cukes, green onion, radishes, grape tomatoes. But the cukes and radishes wilt and are less than the perfect texture. Any advice on how to keep them crisp?