Dressing with too strong lemon flavor

Leftover from a recipe (3tsp tahini / 2tbs lemon juice / 1/3c water / 1/4c olive oil) I have enough to make a dressing and it tastes quite good except for the pronounced lemon. I will add garlic but what else to turn this into a dressing?

  • Posted by: Michele
  • April 8, 2019
  • 213 views
  • 5 Comments

5 Comments

Michele April 8, 2019
Thanks! great suggestions, would have never thought of either of these. Going to have a go and see how it turns out.
 
inpatskitchen April 8, 2019
Please let us know how it goes...
 
Nancy April 8, 2019
Yes...and what you serve it on.
 
Nancy April 8, 2019
Use foods that are neutral or basic (opposite of acidic) on pH scale:
herbs
some vegetables (esp potatoes, beets, mushrooms)
yogurt and other dairy
fats (avocado, more oil)
 
inpatskitchen April 8, 2019
Maybe a little honey?
 
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