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A question about a recipe: Frozen Honey Mousse

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I have a question about the recipe "Frozen Honey Mousse" from Food52. What might it be like without the egg whites? I’m not fond of eating them raw? Thanks.

asked by Vivian Vance 21 days ago

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1 answer 239 views
Cary
added 20 days ago

I imagine it would be heavy and too rich: beaten egg whites add air for lightness and cut the richness of the cream. That's what makes a mousse a mousse.

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