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Hey there, I have been challenged to use multiple cuts of pork to create one dish. Any suggestions?

I am able to use:
Half slab of pork
Summer leeks
Mushrooms
Preserved cherry
Bitter chocolate/ Cocoa Nib
Mint

asked by Michal Pacer 20 days ago

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4 answers 200 views
cv
cv
added 20 days ago

Normally, the term "half slab" -- in the context of pork -- refers to ribs, about 6 bones. That's one cut of pork.

What are the other pork cuts you are expected to serve?

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BerryBaby
BerryBaby

BerryBaby is trusted source on General Cooking

added 19 days ago

When I hear pork barbecue is always good! You could most definitely make a sauce with those ingredients.

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Winifred Ryan
added 18 days ago

If those preserved cherries are dried, I could go mole and maybe a mint sauce like a mint chutney as a fresh counterpoint or in a salsa. Are tomatoes in there as options?? or do you go cherries as the base? either would be doable.

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Scott
added 18 days ago

I agree. Throw in the classic "apple with pork" if permitted and make a cherry-apple glaze