I am able to use:
Half slab of pork
Bitter chocolate/ Cocoa Nib
Normally, the term "half slab" -- in the context of pork -- refers to ribs, about 6 bones. That's one cut of pork.
What are the other pork cuts you are expected to serve?
When I hear pork barbecue is always good! You could most definitely make a sauce with those ingredients.
If those preserved cherries are dried, I could go mole and maybe a mint sauce like a mint chutney as a fresh counterpoint or in a salsa. Are tomatoes in there as options?? or do you go cherries as the base? either would be doable.
I agree. Throw in the classic "apple with pork" if permitted and make a cherry-apple glaze