How to make mayo

  • Posted by: Jrgc
  • May 14, 2018
  • 596 views
  • 7 Comments

7 Comments

irina May 21, 2018
My mini food processor does NOT have a hole on top so I use a blender.
Same thing. Or a stick blender.
Cheers!
irina
 
Nancy May 14, 2018
Or if you only need a small amount, use an egg yolk, half cup oil, tsp of water; about tablespoon of acid, half tsp salt
 
Nancy May 15, 2018
corrections: tsp of acid (vinegar or lemon juice), 1/4 tsp salt.
credit: Bob del Gross recipe, in Michael Ruhlman book, Ratio (2009)
 
Smaug May 14, 2018
Or you could go old school with a stoneware crock and a wooden spoon.
 
hardlikearmour May 14, 2018
If you have a stick/immersion blender this is the easiest way: https://www.seriouseats.com/recipes/2011/10/two-minute-mayonnaise.html
 
inpatskitchen May 14, 2018
Here's a link to my easy recipe:http://inpatskitchen.blogspot.com/2010/09/mayo.html
 
pierino May 15, 2018
As per Pat's method described in this link, the key thing to keep in mind is that the oil is added drop by drop as you create the emulsion (that's what the mustard is for, the emulsifying agent) and finishing with a drizzle. You can do it manually if you have a very steady hand with the oil bottle while you beat with a whisk. The mini-processor was designed with this in mind.
 
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