Hi Making faux osso buco w/ beef & forgot to have butcher cut each in half, so have 2 giant shanks. Will it turn out ok? Any changes i need to make?
each shank might be 4 inches thick?
May 15, 2018
May 16, 2018
If this was urgent yesterday and you made the dish, please tell us how it worked out.
If faced with this dilemma, and I had time, I'd go back to the butcher.
If not enough time, I'd cook the beef shanks longer than planned (use more liquid, as need), to make them falling-off-the-bone tender. Then serve the deboned meat and bones separately, for guests to eat as they wish.
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