What to do with beef shanks in summer?
I have a freezer full of beef shanks from my meat CSA, and I'd really like to use them up soon or we'll run out of space, but with the weather in the mid to upper 90s and humid, it's hard to imagine braising and eating beef shanks. Any suggestions for making them summery??
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9 Comments
Maybe you have a friend with a larger freezer who could hold them for you until .... oh, October?
Or you can chop up the meat and make chili.