I purchased olives at La Boqueria in Barcelona. There are packaged in a clear vacuum sealed plastic bag in their juices/oils. How can I store them?
The olives are local to the Girona region of Spain and ideally I'd like to at least get a couple of months of extra shelf life out of them. Is this possible?
Recommended by Food52
Fridge in glass or plastic once opened, about 4-6 months.