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A question about a recipe: Lemon Mascarpone Pie With Meringue Anemones

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I have a question about the recipe "Lemon Mascarpone Pie With Meringue Anemones" from Erin McDowell. Its been in the oven for an hour now and still hasn't set. Do i just take it out? it's definitely thickened and is bubbling-- and the top is turning brown.

asked by Inga 7 months ago

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Lindsay-Jean Hard
Lindsay-Jean Hard

former Community Editor

added 7 months ago

Hi there Inga, I'm sorry you didn't get an answer to this in time. How did your pie turn out?

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Inga
added 7 months ago

I took it out after an hour and fifteen minutes -- it did not set all the way but still tasted great! and the flowers turned out beautifully.

Lindsay-Jean Hard
Lindsay-Jean Hard

former Community Editor

added 7 months ago

Glad it tasted (and looked!) great!

Erin McDowell
Erin McDowell

Baking consultant at large at Food52, and author of The Fearless Baker (Fall 2017)

added 7 months ago

Hi Inga, I believe we started to address your question via Instagram, but since you used homemade mascarpone, you may need to add an additional egg to achieve the same level of setting.

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