I baked my pie at too low of a temperature. How can I save it?
I am baking a buttermilk pie and miss read the recipe. It said to bake at 350 F or 175 C. for an hour. I baked it an hour at 175 F. When my timer went off and it hadn't hardened I realized my mistake and corrected my temperature, but now the top is browning while the middle is still liquid.